2018 Julien Labet Trousseau

2018 Julien Labet Trousseau

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"In 1997, Julien Labet joined his family, after working at Ramonet in Chassagne-Montrachet and Hamilton Russel in South Africa. Soon he succeeded in persuading his grandfather Alain to replace some of the farm's old oak barns (foudres) with small used burgundy barrels. In addition, he wanted to move in a natural direction with lower harvest yields, organic cultivation and reduced sulfur." Vinnatur

Coming from soils of gravel and clay with limestone bedrock. The wine spent 6 months in old Burgundy barrel.  On the palate are both black and red fruits, herbs and a very integrated texture.