90-93 points Robert Parker's Wine Advocate
The 2013 is a star of the vintage. It exhibits a dense purple color along with deep mulberry, black cherry and black currant fruit intermixed with a notion of licorice. Medium-bodied with supple tannins, it reminds me of their over-achieving 1973 in its youth (a wine that transcended the vintage character). The lovely, seductive, fruit-forward 2013 will be drinkable in several years and last 10-15 years thereafter.
The harvest took place on October 2-3, and tiny yields of 20 hectoliters per hectare have produced only 1,000 cases (rather than the normal 2,000-3,000). While winemaker and administrator Olivier Berrouet told me 300 vines of Cabernet Franc remain in the vineyard, for all intents and purposes, Petrus has been 100% Merlot for many years.