This white wine, from the Arneis grape is grown in the Roero region of Piedmont, Italy. Roero lies northeast of the Barolo and Barbaresco zones. It's a crisp, medium-bodied white that often offers notes of pear, apple, citrus, honey, and almonds. It typically has bright acidity and minerality. A great choice of wine to pair with food. For instance, pairing well with ceviche, grilled scallops, roasted cod, and steamed mussels. Creamy dishes include: risottos, carbonara, and any seafood pasta. But let's not exclude cheese, burrata for example and other goat cheeses are a delicacy with this wine. The acidity and great texture of this wine comes to life in all it's pairings, highlighting the best qualities this wine has to offer.