Klaus-Peter trained with Hubert and Romain Ligner, and, Eric Rousseau in Burgundy. The parallels between the domains are worth considering. Meticulous care of the vineyards, low yields, wines of great harmony and texture.
The "Trocken" is a dry riesling that is deep, complex and racy. High acidity combined with lots of rocky, mineral flavors define the wine, complimented with citrus and floral notes to add complexity.