Japanese-Canadians Mai and Kenji Hodgson made the jump from Vancouver to the Loire in 2010. Their passion and persistance is evident in all the wines they produce.
La Grande Pièce is a blend of roughly two thirds Grolleau and one third Gamay.
Japanese-Canadians Mai and Kenji Hodgson made the jump from Vancouver to the Loire in 2010. Their passion and persistance is evident in all the wines they produce.
La Grande Pièce is a blend of roughly two thirds Grolleau and one third Gamay.